cayenne, parsley, carrot, butter, lemon & extra virgin olive oil recipes
5 recipes
Page 1
Grilled Buffalo Shrimp With Yogurt Blue-Ranch Dip
rachaelrayshow.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, cayenne, shrimp, greek yogurt, blue cheese, celery, bay leaf, smoked paprika, cooking spray, bell pepper, garlic
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, cayenne, flour, milk, puff pastry, cream, white wine, fennel, dijon mustard, egg, butternut squash, leek, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, cayenne, prawns, fish stock, cream, celery, shallot, brandy, bay leaf, tomato paste, tomato, garlic, white rice
North African Chicken Stew
food.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, cayenne, chicken broth, chicken thighs, pesto, almond, couscous, cumin, red onion, paprika, vegetable oil, apple cider vinegar, cilantro, garlic
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, cayenne, chicken broth, chicken breast, parmesan, heavy cream, flour, milk, soy sauce, celery, baking powder, peas, button mushroom, tomato paste, thyme, onion