cayenne, parsley, carrot, butter, olive oil & egg recipes
4 recipes
Page 1
Vegetable Quiche with Tomato Salsa
eatsmarter.com
Ingredients: butter, carrot, egg, parsley, olive oil, cayenne, parmesan, heavy cream, pastry flour, tomato, leek, apple cider vinegar, bell pepper, onion, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, carrot, egg, parsley, olive oil, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, brandy, bay leaf, tomato paste, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, carrot, egg, parsley, olive oil, cayenne, lobster, heavy cream, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, tomato paste, tomato, garlic, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, carrot, egg, parsley, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, tomato paste, tomato, thyme, onion, garlic