cayenne, parsley, carrot, butter, thyme & extra virgin olive oil recipes
6 recipes
Page 1
Homemade Chicken Noodle Casserole
halfbakedharvest.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, thyme, cayenne, chicken broth, chicken breast, egg noodle, flour, milk, bread, potato chips, egg, onion, garlic
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, thyme, cayenne, chicken broth, cooked chicken, flour, milk, whole-wheat flour, baking powder, chard, peas, leek, baking soda
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, thyme, cayenne, lobster, cream, celery, shallot, orange, orange liqueur, bay leaf, tomato paste, onion, garlic
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, thyme, cayenne, chicken broth, cooked chicken, flour, milk, whole-wheat flour, baking powder, chard, peas, leek, baking soda
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, thyme, cayenne, chicken broth, chicken breast, parmesan, heavy cream, flour, milk, soy sauce, celery, lemon, baking powder, peas, button mushroom, tomato paste, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, carrot, parsley, thyme, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic