cayenne, parsley, carrot, canned tomato & butternut squash recipes

4 recipes

Page 1

Moroccan Red Lentil Stew with Parsnip Fries

cleaneatingmag.com

Ingredients: carrot, parsley, butternut squash, canned tomato, cayenne, cumin, lemon, red lentils, ginger powder, olive oil, cinnamon, coriander powder, parsnip, onion, turmeric, garlic, canned chickpea, vegetable broth

Vegetable Tagine

vegetariantimes.com

Ingredients: carrot, parsley, butternut squash, canned tomato, cayenne, cumin, celery, cauliflower, shallot, paprika, kalamata olives, ginger root, fennel, olive oil, cinnamon, coriander powder, green beans, saffron, prunes, garlic, canned chickpea

Healthy Turkey Chili

stuckonsweet.com

Ingredients: carrot, parsley, butternut squash, canned tomato, cayenne, ground turkey, sour cream, cheddar, cumin, tomato sauce, zucchini, basil, vegetable oil, kidney beans, oregano, cilantro, bell pepper, avocado, chili powder, onion, masa harina, garlic

Slow Cooker Moroccan Chicken Chickpea Soup

acedarspoon.com

Ingredients: carrot, parsley, butternut squash, canned tomato, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, cinnamon, cilantro, bell pepper, onion, mint, turmeric, garlic, canned chickpea, vegetable broth, chili flake