cayenne, parsley, carrot, canned tomato & button mushroom recipes
5 recipes
Page 1
Skillet Chicken Cacciatore
cookingwithcurls.com
Ingredients: carrot, parsley, button mushroom, canned tomato, cayenne, chicken thighs, green olives, basil, canned whole tomato, red wine, olive oil, tomato paste, bell pepper, thyme, onion, garlic
Beef and Barley Soup
gettystewart.com
Ingredients: carrot, parsley, button mushroom, canned tomato, cayenne, beef stew meat, worcestershire, beef broth, hulled barley, celery, red wine vinegar, parsnip, onion, garlic, canola oil, italian seasoning
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: carrot, parsley, button mushroom, canned tomato, cayenne, farro, cumin, celery, peppercorn, bay leaf, olive oil, tomato, leek, fennel seed, bell pepper, thyme, onion, garlic, chili flake
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: carrot, parsley, button mushroom, canned tomato, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, extra virgin olive oil, spaghetti squash, basil, bay leaf, egg, oregano, garlic flakes, onion, sugar, garlic, chili flake
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, parsley, button mushroom, canned tomato, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake