cayenne, parsley, carrot, canned tomato, thyme & fennel recipes

3 recipes

Page 1

Manhattan Fish Chowder

recipegoldmine.com

Ingredients: fennel, carrot, parsley, thyme, canned tomato, cayenne, halibut, clam juice, celery, bay leaf, olive oil, tomato paste, oregano, bell pepper, onion, garlic

Seafood Stew

savorthebest.com

Ingredients: fennel, carrot, parsley, thyme, canned tomato, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, bay leaf, olive oil, tomato paste, saffron, onion, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: fennel, carrot, parsley, thyme, canned tomato, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, garlic, canned chickpea, vegetable broth, chili flake