cayenne, parsley, carrot, cinnamon & butternut squash recipes
5 recipes
Page 1
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: carrot, parsley, butternut squash, cinnamon, cayenne, cumin, lemon, red lentils, ginger powder, olive oil, coriander powder, parsnip, onion, turmeric, canned tomato, garlic, canned chickpea, vegetable broth
Carrot, Lentil & Squash Soup with Walnut Croutons
blissfulbasil.com
Ingredients: carrot, parsley, butternut squash, cinnamon, cayenne, walnut, almond milk, coconut oil, cumin, maple syrup, red lentils, coconut sugar, coriander, smoked paprika, curry, apple cider vinegar, onion, coconut milk, vegetable broth
Moroccan Vegetable Soup
magicskillet.com
Ingredients: carrot, parsley, butternut squash, cinnamon, cayenne, chicken broth, cumin, celery, lemon, paprika, ginger root, extra virgin olive oil, vegetable oil, tomato, saffron, cilantro, onion, garlic, chili flake, green lentils
Vegetable Tagine
vegetariantimes.com
Ingredients: carrot, parsley, butternut squash, cinnamon, cayenne, cumin, celery, cauliflower, shallot, paprika, kalamata olives, ginger root, fennel, olive oil, coriander powder, green beans, saffron, prunes, canned tomato, garlic, canned chickpea
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: carrot, parsley, butternut squash, cinnamon, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, cilantro, bell pepper, onion, mint, turmeric, canned tomato, garlic, canned chickpea, vegetable broth, chili flake