cayenne, parsley, carrot, egg & heavy cream recipes
8 recipes
Page 1
Vegetable Pancakes with Zucchini, Carrots, & Bell Peppers
rachelcooks.com
Ingredients: heavy cream, carrot, egg, parsley, cayenne, flour, feta, zucchini, frying oil, bell pepper, turmeric
Creamy Carrot Soup
eatsmarter.com
Ingredients: heavy cream, carrot, egg, parsley, cayenne, butter, pastry flour, apple, onion, garlic, vegetable broth
Ballottine of Sole Sauce Emeraude
greatchefs.com
Ingredients: heavy cream, carrot, egg, parsley, cayenne, sole, salmon, bay leaf, mayonnaise, tomato, spinach, thyme, watercress
Classic Chicken Pot Pie
oldworldgardenfarms.com
Ingredients: heavy cream, carrot, egg, parsley, cayenne, chicken stock, chicken breast, flour, pie crust, butter, celery, peas, onion, garlic
Vegetable Quiche with Tomato Salsa
eatsmarter.com
Ingredients: heavy cream, carrot, egg, parsley, cayenne, parmesan, butter, pastry flour, olive oil, tomato, leek, apple cider vinegar, bell pepper, onion, nutmeg
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: heavy cream, carrot, egg, parsley, cayenne, crawfish, catfish, milk, celery, white wine, vegetable oil, olive oil, tomato paste, whisky, leek, thyme, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, carrot, egg, parsley, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, carrot, egg, parsley, cayenne, lobster, butter, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, olive oil, tomato paste, tomato, garlic, tarragon, cognac