cayenne, parsley, carrot, egg, olive oil & dijon mustard recipes
3 recipes
Page 1
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: carrot, dijon mustard, egg, parsley, olive oil, cayenne, cashew, cumin, lemon, tomato sauce, cauliflower, kabocha squash, extra virgin olive oil, red wine vinegar, white miso, smoked paprika, bell pepper, garlic
Falafel Salad Bowls
cleaneatingmag.com
Ingredients: carrot, dijon mustard, egg, parsley, olive oil, cayenne, greek yogurt, spelt, cumin, lemon, shallot, hot sauce, romaine, coriander, cucumber, red wine vinegar, smoked paprika, radish, chickpea, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: carrot, dijon mustard, egg, parsley, olive oil, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, bay leaf, white pepper, white beans, tomato paste, tomato, saffron, thyme, onion, garlic