cayenne, parsley, carrot, extra virgin olive oil, garlic & cream recipes
3 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, extra virgin olive oil, carrot, parsley, garlic, cayenne, lobster, butter, celery, shallot, orange, orange liqueur, bay leaf, tomato paste, thyme, onion
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: cream, extra virgin olive oil, carrot, parsley, garlic, cayenne, flour, milk, puff pastry, butter, lemon, white wine, fennel, dijon mustard, egg, butternut squash, leek
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, extra virgin olive oil, carrot, parsley, garlic, cayenne, prawns, fish stock, butter, celery, lemon, shallot, brandy, bay leaf, tomato paste, tomato, white rice