cayenne, parsley, carrot, extra virgin olive oil & zucchini recipes
4 recipes
Page 1
Healthy Butternut Squash Zucchini Soup
2sistersrecipes.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, cayenne, celery, butternut squash, garlic
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, cayenne, bread, cumin, celery, cinnamon, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, vegetable broth, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, cayenne, bread, cumin, celery, cinnamon, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, vegetable broth, green lentils
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake