cayenne, parsley, carrot, garlic & brandy recipes

4 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: brandy, carrot, parsley, garlic, cayenne, prawns, fish stock, butter, cream, celery, lemon, shallot, extra virgin olive oil, bay leaf, tomato paste, tomato, white rice

Lobster Bisque Recipe

seriouseats.com

Ingredients: brandy, carrot, parsley, garlic, cayenne, lobster, chicken stock, heavy cream, butter, celery, white wine, extra virgin olive oil, chive, bay leaf, tomato paste, coriander powder, onion, tarragon

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: brandy, carrot, parsley, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, bay leaf, egg, olive oil, tomato paste, thyme, onion, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: brandy, carrot, parsley, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion