cayenne, parsley, carrot, lemon & pastry flour recipes
7 recipes
Page 1
Vegetable Cakes with Yogurt Dip
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Ingredients: pastry flour, lemon, carrot, parsley, cayenne, yogurt, cream cheese, zucchini, vegetable oil, potato starch, egg, potato, scallion, nutmeg
Vegetable-Filled Crepes with Yogurt Sauce
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Ingredients: pastry flour, lemon, carrot, parsley, cayenne, milk, yogurt, butter, lettuce, zucchini, vegetable oil, egg, bell pepper, onion, chile pepper, buckwheat flour
Baked Trout with Kohlrabi and Carrots
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Ingredients: pastry flour, lemon, carrot, parsley, cayenne, trout, ghee, butter, whey, dill, white wine, kohlrabi, white pepper, curry, onion, chervil
Tofu Dumplings with Stir-fried Vegetables
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Ingredients: pastry flour, lemon, carrot, parsley, cayenne, bread crumbs, soy sauce, shallot, ginger root, sesame oil, kohlrabi, egg, curry, tofu, garlic, scallion, vegetable broth, sunflower oil
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, lemon, carrot, parsley, cayenne, parmesan, ricotta, dill, white balsamic vinegar, egg, olive oil, tomato, onion, sugar, garlic, vegetable broth, chili flake, nutmeg, chervil
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, lemon, carrot, parsley, cayenne, beef broth, veal roast, parmesan, butter, celery, white wine, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, lemon, carrot, parsley, cayenne, beef broth, veal roast, mascarpone, celery, baby carrot, basil, vegetable oil, bay leaf, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic