cayenne, parsley, carrot, lime & brown rice flour recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: brown rice flour, carrot, parsley, lime, cayenne, tamari, mung bean sprout, brown sugar, ginger root, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, enoki mushroom, daikon, egg, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: brown rice flour, carrot, parsley, lime, cayenne, tamari, mung bean sprout, brown sugar, ginger root, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, enoki mushroom, daikon, egg, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion