cayenne, parsley, carrot, olive oil, vegetable broth & parsnip recipes
5 recipes
Page 1
Roasted Vegetable Soup
healyeatsreal.com
Ingredients: carrot, parsley, olive oil, parsnip, vegetable broth, cayenne, butter, zucchini, tomato, oregano, bell pepper, onion
Mixed Roasted Vegetables with Spiced Citrus Vinaigrette
eatsmarter.com
Ingredients: carrot, parsley, olive oil, parsnip, vegetable broth, cayenne, lemon, orange, fennel, honey, cinnamon, onion, jerusalem artichoke
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: carrot, parsley, olive oil, parsnip, vegetable broth, cayenne, cumin, lemon, red lentils, ginger powder, butternut squash, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, canned chickpea
Roasted Vegetable and Brown Rice Gratin
deliaonline.com
Ingredients: carrot, parsley, olive oil, parsnip, vegetable broth, cayenne, parmesan, flour, milk, butter, cheddar, red onion, long-grain white rice, celeriac, butternut squash, rutabaga, onion, garlic, nutmeg
Warming Winter Chowder
food52.com
Ingredients: carrot, parsley, olive oil, parsnip, vegetable broth, cayenne, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, cinnamon, leek, thyme, onion, green cardamom, potato, garlic