cayenne, parsley, carrot, oregano & tomato recipes
9 recipes
Page 1
Chickpea Stew
sidechef.com
Ingredients: carrot, parsley, tomato, oregano, cayenne, basil, olive oil, tomato paste, bell pepper, onion, garlic, canned chickpea
Roasted Vegetable Soup
healyeatsreal.com
Ingredients: carrot, parsley, tomato, oregano, cayenne, butter, zucchini, olive oil, bell pepper, parsnip, onion, vegetable broth
Tomato Soup with Toasted Red Quinoa
jamiegeller.com
Ingredients: carrot, parsley, tomato, oregano, cayenne, celery, white wine, basil, olive oil, thyme, onion, red quinoa, garlic, vegetable broth
Spanish Healthy Vegetable Soup
recipetineats.com
Ingredients: carrot, parsley, tomato, oregano, cayenne, chicken broth, celery, lemon, cabbage, smoked paprika, olive oil, fennel seed, bell pepper, onion, garlic
Millet Mung Bean Main Dish
allrecipes.com
Ingredients: carrot, parsley, tomato, oregano, cayenne, sharp cheddar, cumin, celery, mung beans, ginger root, basil, vegetable oil, curry, millet, bell pepper, onion, garlic
Simple Vegan Jambalaya
yummly.com
Ingredients: carrot, parsley, tomato, oregano, cayenne, cumin, tamari, paprika, garlic powder, tahini, kidney beans, chickpea, onion powder, bell pepper, thyme, onion, garlic, vegetable broth, white rice
Vegetarian Chili sin Carne with Grünkern (Chili De Frijoles)
ellerepublic.de
Ingredients: carrot, parsley, tomato, oregano, cayenne, grünkern, canned kidney beans, cumin, paprika, olive oil, dark chocolate, cinnamon, bell pepper, avocado, chili powder, onion, chile pepper, garlic, lime, chili flake
Mexican Chicken Chili Recipe
recipes.net
Ingredients: carrot, parsley, tomato, oregano, cayenne, chicken stock, chicken breast, sour cream, cumin, celery, tomato sauce, basil, kidney beans, jalapeno, olive oil, pimiento, chili powder, onion, sweet corn, potato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: carrot, parsley, tomato, oregano, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, leek, bell pepper, thyme, onion, garlic