cayenne, parsley, carrot & saffron recipes

15 recipes

Page 1

Vegan Chicken Noodle Soup

veganblueberry.com

Ingredients: carrot, parsley, saffron, cayenne, bow-tie pasta, garlic powder, basil, vegan chicken, olive oil, onion powder, soy curls, canned chickpea

Lemon Saffron Matzo Ball Soup

littleferrarokitchen.com

Ingredients: carrot, parsley, saffron, cayenne, chicken stock, chicken thighs, matzo meal, celery, lemon, dill, grapeseed oil, club soda, egg, onion, turmeric, garlic

Lamb and Vegetable Tagine

eatsmarter.com

Ingredients: carrot, parsley, saffron, cayenne, boneless lamb, yogurt, cumin, paprika, olive oil, cinnamon, onion, jerusalem artichoke, garlic, ras el hanout, lime, vegetable broth

Moroccan Fish Tagine

cdkitchen.com

Ingredients: carrot, parsley, saffron, cayenne, cod, cumin, lemon, paprika, green olives, extra virgin olive oil, ginger powder, chickpea, tomato, cilantro, onion, turmeric, garlic

Satsivi

lavenderandmacarons.com

Ingredients: carrot, parsley, saffron, cayenne, whole chicken, walnut, celery, peppercorn, balsamic vinegar, bay leaf, olive oil, clove, cinnamon, coriander powder, khmeli suneli, onion, garlic

Lamb Tagine with Green Olives and Lemon

foodandwine.com

Ingredients: carrot, parsley, saffron, cayenne, boneless lamb, cumin, lemon, paprika, green olives, extra virgin olive oil, ginger powder, clove, cinnamon, coriander powder, cilantro, onion, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: carrot, parsley, saffron, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, bay leaf, tomato paste, tomato, leek, thyme, risotto rice, garlic

Moroccan Vegetable Soup

magicskillet.com

Ingredients: carrot, parsley, saffron, cayenne, chicken broth, cumin, celery, lemon, paprika, ginger root, extra virgin olive oil, vegetable oil, butternut squash, cinnamon, tomato, cilantro, onion, garlic, chili flake, green lentils

Vegetable Tagine

vegetariantimes.com

Ingredients: carrot, parsley, saffron, cayenne, cumin, celery, cauliflower, shallot, paprika, kalamata olives, ginger root, fennel, olive oil, butternut squash, cinnamon, coriander powder, green beans, prunes, canned tomato, garlic, canned chickpea

Seafood Stew

savorthebest.com

Ingredients: carrot, parsley, saffron, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: carrot, parsley, saffron, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, bay leaf, dijon mustard, white pepper, egg, white beans, olive oil, tomato paste, tomato, thyme, onion, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: carrot, parsley, saffron, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, thyme, onion, risotto rice, garlic

Moroccan Beef Tagine

closetcooking.com

Ingredients: carrot, parsley, saffron, cayenne, ground beef, beef broth, almond, cumin, preserved lemon, paprika, harissa, green olives, ginger root, dried apricot, raisins, honey, tomato paste, cinnamon, date, coriander powder, cilantro, onion, green cardamom, turmeric, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: carrot, parsley, saffron, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: carrot, parsley, saffron, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic