cayenne, parsley, carrot, shallot & fish stock recipes

4 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, shallot, carrot, parsley, cayenne, prawns, butter, cream, celery, lemon, brandy, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, white rice

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, shallot, carrot, parsley, cayenne, crab, heavy cream, celery, lemon, white wine, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, shallot, carrot, parsley, cayenne, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, shallot, carrot, parsley, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic