cayenne, parsley, carrot, tomato paste & pastry flour recipes

5 recipes

Page 1

Irish Beef Stew with Beer

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Ingredients: pastry flour, carrot, parsley, tomato paste, cayenne, beef stew meat, beer, shallot, vegetable oil, leek, thyme, garlic

Sliced Veal Shank

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Ingredients: pastry flour, carrot, parsley, tomato paste, cayenne, beef broth, veal roast, celery, white wine, vegetable oil, bay leaf, sage, tomato, leek, thyme, onion, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, carrot, parsley, tomato paste, cayenne, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, bay leaf, olive oil, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, carrot, parsley, tomato paste, cayenne, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, bay leaf, juniper berry, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, carrot, parsley, tomato paste, cayenne, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, vegetable oil, bay leaf, white pepper, celeriac, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic