cayenne, parsley, carrot, tomato paste & rosemary recipes
5 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: rosemary, carrot, parsley, tomato paste, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, long-grain white rice, egg, olive oil, tomato, garlic, tarragon, cognac
Vegan Potato Stew with Rosemary Garlic Polenta
thissavoryvegan.com
Ingredients: rosemary, carrot, parsley, tomato paste, cayenne, soy sauce, cumin, celery, vegan butter, hot sauce, polenta, smoked paprika, olive oil, cornstarch, chili powder, onion, potato, garlic, vegetable broth, chili flake
Pork Shoulder Pot Roast with Winter Vegetables
foodnetwork.com
Ingredients: rosemary, carrot, parsley, tomato paste, cayenne, pork shoulder, chicken stock, pancetta, flour, beer, fresh mint, white miso, vegetable oil, sage, rutabaga, capers, cilantro, onion, turnip, garlic, sherry vinegar
Scampi Diabolique
happycow.net
Ingredients: rosemary, carrot, parsley, tomato paste, cayenne, shrimp, ketchup, sweet pepper, white wine, chive, sesame oil, soy cream, curry, tomato, chili powder, onion, chile pepper, potato, garlic, tarragon, vegetable broth, sunflower oil
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, carrot, parsley, tomato paste, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, celeriac, leek, lentils, thyme, onion, potato, garlic, vegetable broth