cayenne, parsley, carrot, vegetable oil & pastry flour recipes

5 recipes

Page 1

Irish Beef Stew with Beer

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Ingredients: pastry flour, carrot, vegetable oil, parsley, cayenne, beef stew meat, beer, shallot, tomato paste, leek, thyme, garlic

Vegetable Cakes with Yogurt Dip

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Ingredients: pastry flour, carrot, vegetable oil, parsley, cayenne, yogurt, cream cheese, lemon, zucchini, potato starch, egg, potato, scallion, nutmeg

Vegetable-Filled Crepes with Yogurt Sauce

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Ingredients: pastry flour, carrot, vegetable oil, parsley, cayenne, milk, yogurt, butter, lemon, lettuce, zucchini, egg, bell pepper, onion, chile pepper, buckwheat flour

Sliced Veal Shank

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Ingredients: pastry flour, carrot, vegetable oil, parsley, cayenne, beef broth, veal roast, celery, white wine, bay leaf, tomato paste, sage, tomato, leek, thyme, onion, garlic

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, carrot, vegetable oil, parsley, cayenne, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, bay leaf, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic