cayenne, parsley, carrot, white wine & egg recipes
6 recipes
Page 1
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: white wine, carrot, egg, parsley, cayenne, flour, milk, puff pastry, butter, cream, lemon, fennel, extra virgin olive oil, dijon mustard, butternut squash, leek, garlic
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: white wine, carrot, egg, parsley, cayenne, crawfish, catfish, heavy cream, milk, celery, vegetable oil, olive oil, tomato paste, whisky, leek, thyme, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, carrot, egg, parsley, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, carrot, egg, parsley, cayenne, lobster, heavy cream, butter, panko, celery, lemon, shallot, rosemary, long-grain white rice, olive oil, tomato paste, tomato, garlic, tarragon, cognac
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, carrot, egg, parsley, cayenne, lobster tail, lobster stock, bread, celery, lemon, bay leaf, dijon mustard, white pepper, white beans, olive oil, tomato paste, tomato, saffron, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, carrot, egg, parsley, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, olive oil, tomato paste, tomato, thyme, onion, garlic