cayenne, parsley, carrot, white wine & fish stock recipes

4 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, white wine, carrot, parsley, cayenne, crab, heavy cream, celery, lemon, shallot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, white wine, carrot, parsley, cayenne, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, white wine, carrot, parsley, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, white wine, carrot, parsley, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic