cayenne, parsley, carrot, white wine & scallop recipes

3 recipes

Page 1

Seafood Stew

savorthebest.com

Ingredients: scallop, white wine, carrot, parsley, cayenne, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, fennel, bay leaf, olive oil, tomato paste, saffron, thyme, onion, canned tomato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, white wine, carrot, parsley, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, white wine, carrot, parsley, cayenne, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic