cayenne, parsley, carrot, white wine & tarragon recipes
5 recipes
Page 1
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: white wine, carrot, parsley, tarragon, cayenne, shallot, snow peas, bay leaf, peas, olive oil, spinach, thyme, turnip, potato, garlic, vegetable broth
Lobster Bisque Recipe
seriouseats.com
Ingredients: white wine, carrot, parsley, tarragon, cayenne, lobster, chicken stock, heavy cream, butter, celery, brandy, extra virgin olive oil, chive, bay leaf, tomato paste, coriander powder, onion, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, carrot, parsley, tarragon, cayenne, crab, fish stock, heavy cream, celery, lemon, shallot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, carrot, parsley, tarragon, cayenne, lobster, heavy cream, butter, panko, celery, lemon, shallot, rosemary, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac
Scampi Diabolique
happycow.net
Ingredients: white wine, carrot, parsley, tarragon, cayenne, shrimp, ketchup, sweet pepper, chive, sesame oil, rosemary, soy cream, curry, tomato paste, tomato, chili powder, onion, chile pepper, potato, garlic, vegetable broth, sunflower oil