cayenne, parsley, celery, bay leaf, canned tomato & tomato sauce recipes
5 recipes
Page 1
Shrimp Jambalaya Recipe
thespruceeats.com
Ingredients: celery, tomato sauce, bay leaf, parsley, canned tomato, cayenne, shrimp, deli ham, pork fat, bell pepper, thyme, onion, garlic, white rice
Slow Cooked Jambalaya Recipe
cleanfoodcrush.com
Ingredients: celery, tomato sauce, bay leaf, parsley, canned tomato, cayenne, chicken broth, shrimp, worcestershire, chicken breast, turkey sausage, brown rice, smoked paprika, oregano, bell pepper, onion, garlic
Jambalaya Egg Bake
bhg.com
Ingredients: celery, tomato sauce, bay leaf, parsley, canned tomato, cayenne, shrimp, chicken stock, andouille, cooked chicken, sweet pepper, garlic powder, long-grain white rice, egg, olive oil, thyme, onion, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: celery, tomato sauce, bay leaf, parsley, canned tomato, cayenne, crawfish, seafood stock, flour, butter, cracked pepper, lemon, hot sauce, red wine vinegar, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, tomato sauce, bay leaf, parsley, canned tomato, cayenne, chicken stock, worcestershire, red snapper, flour, lemon, white wine, hot sauce, basil, vegetable oil, bell pepper, thyme, onion, garlic, scallion