cayenne, parsley, celery, bay leaf, extra virgin olive oil & cream recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, celery, extra virgin olive oil, bay leaf, parsley, cayenne, lobster, butter, shallot, orange, carrot, orange liqueur, tomato paste, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, celery, extra virgin olive oil, bay leaf, parsley, cayenne, prawns, fish stock, butter, lemon, shallot, brandy, carrot, tomato paste, tomato, garlic, white rice