cayenne, parsley, celery, bay leaf, lemon & worcestershire recipes
5 recipes
Page 1
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, lemon, bay leaf, parsley, cayenne, chicken stock, red snapper, flour, tomato sauce, white wine, hot sauce, basil, vegetable oil, bell pepper, thyme, onion, canned tomato, garlic, scallion
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, celery, lemon, bay leaf, parsley, cayenne, shrimp, chicken stock, bacon, buttermilk, heavy cream, flour, butter, hot sauce, v8 juice, cornmeal, thyme, onion, sugar, canned tomato, garlic, scallion, baking soda
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: worcestershire, celery, lemon, bay leaf, parsley, cayenne, shrimp, buttermilk, ketchup, green tomato, paprika, hot sauce, extra virgin olive oil, carrot, vegetable oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, celery, lemon, bay leaf, parsley, cayenne, shrimp, seafood stock, heavy cream, butter, beer, paprika, brown sugar, hot sauce, garlic powder, basil, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, white rice
Jambalaya
sidechef.com
Ingredients: worcestershire, celery, lemon, bay leaf, parsley, cayenne, shrimp, chicken stock, chicken breast, andouille, butter, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, canola oil