cayenne, parsley, celery, bay leaf, tomato paste & leek recipes

4 recipes

Page 1

Sliced Veal Shank

eatsmarter.com

Ingredients: celery, bay leaf, parsley, tomato paste, leek, cayenne, beef broth, veal roast, pastry flour, white wine, carrot, vegetable oil, sage, tomato, thyme, onion, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, bay leaf, parsley, tomato paste, leek, cayenne, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato, saffron, thyme, risotto rice, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: celery, bay leaf, parsley, tomato paste, leek, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, lemon, white wine, carrot, olive oil, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, bay leaf, parsley, tomato paste, leek, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato, oregano, bell pepper, thyme, onion, garlic