cayenne, parsley, celery, bell pepper, cooked rice & seafood stock recipes
2 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, celery, parsley, bell pepper, cooked rice, cayenne, frog legs, flour, lemon, hot sauce, bay leaf, thyme, onion, canned tomato, garlic, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, celery, parsley, bell pepper, cooked rice, cayenne, crawfish, flour, butter, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, bay leaf, onion, canned tomato, garlic, scallion