cayenne, parsley, celery, butter, tomato paste & fish stock recipes

3 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, butter, celery, parsley, tomato paste, cayenne, prawns, cream, lemon, shallot, brandy, extra virgin olive oil, carrot, bay leaf, tomato, garlic, white rice

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, butter, celery, parsley, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, butter, celery, parsley, tomato paste, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, onion, garlic