cayenne, parsley, celery, chicken stock, flour & lemon recipes
4 recipes
Page 1
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: chicken stock, flour, celery, lemon, parsley, cayenne, crawfish, worcestershire, butter, tomato paste, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, flour, celery, lemon, parsley, cayenne, shrimp, worcestershire, heavy cream, butter, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, canned tomato, cooked rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, flour, celery, lemon, parsley, cayenne, worcestershire, red snapper, tomato sauce, white wine, hot sauce, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: chicken stock, flour, celery, lemon, parsley, cayenne, shrimp, worcestershire, bacon, buttermilk, heavy cream, butter, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, canned tomato, garlic, scallion, baking soda