cayenne, parsley, celery, egg, butter, garlic & lemon recipes
3 recipes
Page 1
Stuffed Flounder La Fourche
food.com
Ingredients: butter, celery, lemon, egg, parsley, garlic, cayenne, shrimp, flounder, crab, bread crumbs, white wine, paprika, scallion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, celery, lemon, egg, parsley, garlic, cayenne, lobster, heavy cream, panko, white wine, shallot, rosemary, carrot, long-grain white rice, olive oil, tomato paste, tomato, tarragon, cognac
Crabmeat-Stuffed Flounder Roulades
foodnetwork.com
Ingredients: butter, celery, lemon, egg, parsley, garlic, cayenne, worcestershire, flounder, crab, almond, crackers, paprika, hot sauce, garlic powder, mayonnaise, essence, oregano, green beans, onion powder, bell pepper, thyme, onion