cayenne, parsley, celery, scallion, garlic, bay leaf & vegetable broth recipes
5 recipes
Page 1
Brown Rice Jambalaya with Black Eyed Peas and Collards
thefeedfeed.com
Ingredients: celery, bay leaf, parsley, garlic, scallion, vegetable broth, cayenne, cumin, paprika, collard greens, brown rice, black-eyed peas, smoked paprika, jalapeno, olive oil, tomato, bell pepper, onion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, bay leaf, parsley, garlic, scallion, vegetable broth, cayenne, worcestershire, flour, paprika, zucchini, olive oil, bell pepper, thyme, onion, canned tomato, cooked rice, canned chickpea
Vegan Brown Rice Jambalaya with Black Eyed Peas and Collards
feedmephoebe.com
Ingredients: celery, bay leaf, parsley, garlic, scallion, vegetable broth, cayenne, cumin, paprika, collard greens, brown rice, black-eyed peas, smoked paprika, jalapeno, olive oil, tomato, bell pepper, thyme, onion
Brown Rice Jambalaya with Black Eyed Peas
thefeedfeed.com
Ingredients: celery, bay leaf, parsley, garlic, scallion, vegetable broth, cayenne, cumin, paprika, collard greens, brown rice, black-eyed peas, smoked paprika, jalapeno, olive oil, tomato, bell pepper, thyme, onion
Vegan Jambalaya
yummly.com
Ingredients: celery, bay leaf, parsley, garlic, scallion, vegetable broth, cayenne, soy sauce, paprika, hot sauce, brown rice, basil, kidney beans, button mushroom, oregano, bell pepper, thyme, onion, canned tomato