cayenne, parsley, celery, scallion, white rice & butter recipes
5 recipes
Page 1
Lila's Creole Crawfish Étouffée
oregonlive.com
Ingredients: butter, celery, parsley, scallion, cayenne, white rice, crawfish, tomatoes with green chiles, cornstarch, bell pepper, onion
Easy Shrimp Etouffee Recipe
thesuburbansoapbox.com
Ingredients: butter, celery, parsley, scallion, cayenne, white rice, shrimp, flour, creole seasoning, olive oil, bell pepper, onion, garlic
Shrimp Étouffée
thewoksoflife.com
Ingredients: butter, celery, parsley, scallion, cayenne, white rice, shrimp, chicken stock, flour, paprika, vegetable oil, bay leaf, white pepper, oregano, bell pepper, thyme, onion, garlic
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: butter, celery, parsley, scallion, cayenne, white rice, shrimp, seafood stock, flour, lemon, hot sauce, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, garlic, poblano pepper
Shrimp Etouffee
foodnetwork.com
Ingredients: butter, celery, parsley, scallion, cayenne, white rice, shrimp, shrimp stock, flour, peppercorn, paprika, garlic powder, carrot, bay leaf, essence, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic