cayenne, parsley, celery, shallot & rosemary recipes

2 recipes

Page 1

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: celery, shallot, rosemary, parsley, cayenne, bread, lemon, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, carrot, chickpea, oregano, black olives, thyme, onion, sugar, garlic

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: celery, shallot, rosemary, parsley, cayenne, lobster, heavy cream, butter, panko, lemon, white wine, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, tarragon, cognac