cayenne, parsley, celery, tomato, thyme & carrot recipes

17 recipes

Page 1

Low-Fat Lentil Soup with Veggies

2sistersrecipes.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, chicken stock, parmesan, extra virgin olive oil, lentils, onion, garlic

Tomato Soup with Toasted Red Quinoa

jamiegeller.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, white wine, basil, olive oil, oregano, onion, red quinoa, garlic, vegetable broth

New Corn Chowder, Southern Style

recipeland.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, chicken broth, bacon, heavy cream, bay leaf, sage, cornstarch, leek, onion, sweet corn, potato

Sweet Potato, Corn and Kale Chowder

thespruceeats.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, cashew, red onion, kale, white pepper, cornstarch, bell pepper, sweet corn, turmeric, sweet potato, canola oil, vegetable broth

Lobster Bisque

justapinch.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, chicken broth, lobster, heavy cream, flour, milk, puff pastry, butter, white wine, bay leaf, white pepper, onion

Sliced Veal Shank

eatsmarter.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, beef broth, veal roast, pastry flour, white wine, vegetable oil, bay leaf, tomato paste, sage, leek, onion, garlic

Bahamian Style Conch Chowder Recipe

thehealthyhomeeconomist.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, conch, fish stock, butter, bay leaf, allspice, apple cider vinegar, bell pepper, onion, sweet potato, scallion, chili flake

Dungeness Crab Bisque

foodnetwork.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, crab, fish stock, heavy cream, lemon, white wine, shallot, bay leaf, olive oil, tomato paste, garlic, tarragon, cognac

Spicy Tomato Soup with Harissa and Farro

thedailymeal.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, farro, cumin, peppercorn, bay leaf, olive oil, button mushroom, leek, fennel seed, bell pepper, onion, canned tomato, garlic, chili flake

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, shrimp, chicken stock, chorizo, lemon, white wine, shallot, basil, bay leaf, olive oil, tomato paste, potato, garlic, canned chickpea

Vegan Jackfruit Stew

healthiersteps.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, soy sauce, ketchup, coconut sugar, jackfruit, bay leaf, allspice, olive oil, cornstarch, bell pepper, onion, garlic, vegetable broth, italian seasoning

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, bay leaf, tomato paste, leek, saffron, risotto rice, garlic

Spaghetti and Meatballs

foodnetwork.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, extra virgin olive oil, basil, bay leaf, egg, tomato paste, onion, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, lobster tail, lobster stock, bread, lemon, white wine, bay leaf, dijon mustard, white pepper, egg, white beans, olive oil, tomato paste, saffron, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, onion, garlic

Spicy Curried Millet and Vegetable Soup

foodandspice.com

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, cumin, tamari, cracked pepper, ginger root, broccoli, basil, peas, curry, olive oil, button mushroom, coriander powder, millet, onion, chile pepper, turmeric, celery seed, garlic, lime, vegetable broth

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, carrot, parsley, tomato, thyme, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic