cayenne, parsley, celery, tomato, thyme & hot sauce recipes
5 recipes
Page 1
Alligator Sauce Piquant
louisianacookin.com
Ingredients: celery, hot sauce, parsley, tomato, thyme, cayenne, chicken broth, alligator, flour, vegetable oil, bay leaf, jalapeno, tomato paste, bell pepper, onion, cooked rice, garlic, scallion
Alligator Sauce Piquante
recipegoldmine.com
Ingredients: celery, hot sauce, parsley, tomato, thyme, cayenne, chicken broth, alligator, flour, vegetable oil, bay leaf, jalapeno, tomato paste, bell pepper, onion, cooked rice, garlic, scallion
Corn & Crawfish Bisque
cdkitchen.com
Ingredients: celery, hot sauce, parsley, tomato, thyme, cayenne, chicken broth, crawfish, flour, milk, half and half, basil, bay leaf, margarine, bell pepper, onion, sweet corn, garlic, scallion
Louisiana Shrimp Creole
acadianatable.com
Ingredients: celery, hot sauce, parsley, tomato, thyme, cayenne, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, tomato sauce, long-grain white rice, bay leaf, white pepper, tomato paste, bell pepper, onion, sugar, garlic, scallion
Jambalaya
sidechef.com
Ingredients: celery, hot sauce, parsley, tomato, thyme, cayenne, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, oregano, onion powder, bell pepper, onion, garlic, scallion, canola oil