cayenne, parsley, chicken stock, tomato paste & cooked rice recipes
5 recipes
Page 1
Creole Crawfish Etouffee
foodnetwork.com
Ingredients: chicken stock, parsley, tomato paste, cooked rice, cayenne, crawfish, flour, butter, celery, bell pepper, onion, garlic, scallion
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: chicken stock, parsley, tomato paste, cooked rice, cayenne, crawfish, worcestershire, flour, butter, celery, lemon, bell pepper, onion, garlic, scallion
Crock Pot Fish Stew & Rice
food.com
Ingredients: chicken stock, parsley, tomato paste, cooked rice, cayenne, fish fillets, cabbage, basil, carrot, cornstarch, coriander powder, thyme, onion, potato, turmeric, canned tomato, garlic
Shrimp Creole
theviewfromgreatisland.com
Ingredients: chicken stock, parsley, tomato paste, cooked rice, cayenne, shrimp, worcestershire, butter, celery, paprika, tomato juice, white pepper, cornstarch, tomato, bell pepper, onion, garlic, italian seasoning
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, parsley, tomato paste, cooked rice, cayenne, shrimp, worcestershire, heavy cream, flour, butter, celery, lemon, white wine, creole seasoning, hot sauce, garlic powder, bell pepper, onion, canned tomato