cayenne, parsley, cumin, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Game Day Dinner: Crockpot Celery Bean Soup
theproducemoms.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, cayenne, chicken broth, celery, lemon, canned cannellini beans, smoked paprika, oregano, onion, garlic
Chef John's Black Lentil Soup
allrecipes.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, cayenne, chicken broth, bacon, celery, carrot, vegetable oil, black lentils, thyme, onion
Middle Eastern Falafel Crisps with Spicy Red Lentil Dip
mission-food.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, cayenne, unbleached all-purpose flour, lemon, sesame seed, red lentils, harissa, baking powder, garlic powder, corn syrup, chickpea flour, tomato paste, coriander powder, onion powder, cilantro, garlic
Orange, Olive and Salmon Tagine
food52.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, cayenne, salmon, orange, zucchini, green olives, ginger root, eggplant, dried apricot, clove, cinnamon, orange juice, onion, green cardamom, turmeric, garlic, nutmeg
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, cayenne, chicken stock, lamb shank, couscous, yogurt, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic