cayenne, parsley, cumin, canned tomato & butter recipes

9 recipes

Page 1

SHAKSHUKA

lurpak.com

Ingredients: butter, cumin, parsley, canned tomato, cayenne, flatbread, red onion, cherry tomato, paprika, egg, tomato paste, bell pepper, chili powder, garlic

Easy Shakshuka

andiemitchell.com

Ingredients: butter, cumin, parsley, canned tomato, cayenne, paprika, egg, baby greens, bell pepper, chili powder, onion, turmeric, garlic, chili flake

Shakshuka Eggs Benedict

feastandwest.com

Ingredients: butter, cumin, parsley, canned tomato, cayenne, feta, english muffin, lemon, paprika, egg, olive oil, onion, garlic, canned chickpea, chili flake

Blackened Shrimp Pasta

budgetbytes.com

Ingredients: butter, cumin, parsley, canned tomato, cayenne, shrimp, short-cut pasta, lemon, garlic powder, smoked paprika, oregano, onion powder, thyme, garlic, scallion

Moroccan Slow Cooker Chicken Stew with Chick peas

africanbites.com

Ingredients: butter, cumin, parsley, canned tomato, cayenne, chicken stock, chicken thighs, couscous, green olives, ginger root, bay leaf, smoked paprika, olive oil, coriander powder, onion, garlic, canned chickpea

Vegetable Deer Soup

crecipe.com

Ingredients: butter, cumin, parsley, canned tomato, cayenne, beef broth, venison, canned carrot, canned green beans, cabbage, garlic powder, tomato juice, canned peas, curry, mustard powder, sweet corn, potato, sugar, italian seasoning

One Pan Indian Spiced Chicken and Cauliflower

lexiscleankitchen.com

Ingredients: butter, cumin, parsley, canned tomato, cayenne, chicken broth, chicken breast, cauliflower, paprika, ginger root, tomato paste, coriander powder, spinach, garam masala, onion, green cardamom, coconut milk, turmeric, garlic, chili flake, white rice

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: butter, cumin, parsley, canned tomato, cayenne, chicken stock, worcestershire, catfish, celery, paprika, hot sauce, garlic powder, bay leaf, white pepper, olive oil, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: butter, cumin, parsley, canned tomato, cayenne, ground beef, beef stock, yogurt, paprika, green olives, pinto beans, red wine, bay leaf, olive oil, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, garlic