cayenne, parsley, cumin, extra virgin olive oil, cinnamon, lemon & green cardamom recipes
4 recipes
Page 1
Middle Eastern Roast Lamb with Tahini Sauce
eatingwell.com
Ingredients: cumin, lemon, extra virgin olive oil, parsley, cinnamon, green cardamom, cayenne, leg of lamb, yogurt, paprika, tahini, mace, garlic
Middle Eastern Roast Lamb with Tahini Sauce
eatingwell.com
Ingredients: cumin, lemon, extra virgin olive oil, parsley, cinnamon, green cardamom, cayenne, leg of lamb, yogurt, paprika, tahini, mace, garlic
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: cumin, lemon, extra virgin olive oil, parsley, cinnamon, green cardamom, cayenne, pita, feta, cauliflower, red onion, paprika, coriander, ginger powder, honey, carrot, white wine vinegar, dijon mustard, quinoa, avocado oil, hummus, turmeric, canned chickpea
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: cumin, lemon, extra virgin olive oil, parsley, cinnamon, green cardamom, cayenne, chicken stock, lamb shank, couscous, yogurt, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, tomato, saffron, black olives, chile pepper, turmeric, garlic