cayenne, parsley, cumin, garam masala & black cardamom recipes
5 recipes
Page 1
Black-Eyed Peas in a Yogurt Curry
foodandspice.com
Ingredients: cumin, parsley, garam masala, black cardamom, cayenne, yogurt, fenugreek seed, ginger root, black-eyed peas, jalapeno, olive oil, cinnamon, coriander powder, onion, green cardamom, turmeric, garlic, fenugreek, asafoetida
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: cumin, parsley, garam masala, black cardamom, cayenne, ghee, cracked pepper, lemon, brown mustard, ginger root, bay leaf, chickpea, cinnamon, tomato, coriander powder, onion, chile pepper, turmeric, garlic
Curried Indian Vegetable Soup
foodandspice.com
Ingredients: cumin, parsley, garam masala, black cardamom, cayenne, lemon, paprika, ginger root, carrot, peas, jalapeno, olive oil, button mushroom, tomato, coriander powder, chili powder, onion, potato, coconut milk, curry leaves, turmeric, vegetable broth
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: cumin, parsley, garam masala, black cardamom, cayenne, coconut oil, lemon, brown mustard, fenugreek seed, ginger root, smoked paprika, mango powder, kidney beans, cinnamon, tomato, coriander powder, chile pepper, coconut milk, turmeric, garlic, fenugreek, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: cumin, parsley, garam masala, black cardamom, cayenne, peanut butter, lemon, brown mustard, portobello mushroom, ginger root, smoked paprika, mango powder, olive oil, chickpea, cinnamon, tomato, coriander powder, bell pepper, chili powder, onion, chile pepper, turmeric, garlic