cayenne, parsley, egg, butter & red wine recipes

4 recipes

Page 1

Eggs Hussarde

greatchefs.com

Ingredients: butter, red wine, egg, parsley, cayenne, deli ham, worcestershire, beef stock, flour, rusks, lemon, paprika, bay leaf, button mushroom, tomato paste, tomato, vinegar, thyme, onion, garlic, scallion

Lamb Stew with Pearl Onions and Parsley Dumplings

eatsmarter.com

Ingredients: butter, red wine, egg, parsley, cayenne, lamb stock, lamb shoulder, raclette, ghee, milk, bread, pastry flour, paprika, bay leaf, juniper berry, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg

Burgers with Caramel Onions and Cocktail Sauce

eatsmarter.com

Ingredients: butter, red wine, egg, parsley, cayenne, ground beef, worcestershire, bread crumbs, bread, horseradish, ketchup, lemon, red onion, balsamic vinegar, shallot, lettuce, marjoram, mayonnaise, olive oil, tomato paste, confectioners’ sugar, cognac, mustard

Moussaka

foodnetwork.com

Ingredients: butter, red wine, egg, parsley, cayenne, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, bay leaf, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg