cayenne, parsley, egg, heavy cream & crab recipes

3 recipes

Page 1

Fried Softshell Crabs with Crabmeat Cream Reduction

acadianatable.com

Ingredients: crab, heavy cream, egg, parsley, cayenne, peanut oil, flour, butter, lemon, white wine, shallot, cornmeal, olive oil, cajun seasoning, asparagus, garlic, scallion

Fish Pâté

greatchefs.com

Ingredients: crab, heavy cream, egg, parsley, cayenne, trout, flour, milk, butter, white wine, shallot, bay leaf, olive oil, thyme, tarragon, lime, nutmeg

Jumbo Lump Crab Cakes

bonappetit.com

Ingredients: crab, heavy cream, egg, parsley, cayenne, chicken broth, bread crumbs, biscuits, flour, butter, white wine, shallot, paprika, garlic powder, vegetable oil, wholegrain mustard, mayonnaise, oregano, onion powder, sugar