cayenne, parsley, egg, olive oil, tomato & saffron recipes
4 recipes
Page 1
THE WEEKEND BREAKFAST: Sausage Shakshuka
thekitchenmccabe.com
Ingredients: egg, parsley, olive oil, tomato, saffron, cayenne, sausage, cumin, coconut sugar, bay leaf, cilantro, bell pepper, thyme, onion, garlic
Meatball, Tomato and Egg Tagine with Lemon Saffron Couscous
theviewfromgreatisland.com
Ingredients: egg, parsley, olive oil, tomato, saffron, cayenne, ground beef, ground lamb, couscous, cumin, lemon, paprika, cinnamon, cilantro, onion, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: egg, parsley, olive oil, tomato, saffron, cayenne, whitefish, shrimp, seafood stock, baguette, lemon, white wine, bay leaf, leek, fennel seed, onion, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: egg, parsley, olive oil, tomato, saffron, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, bay leaf, dijon mustard, white pepper, white beans, tomato paste, thyme, onion, garlic