cayenne, parsley, eggplant, extra virgin olive oil & canned tomato recipes
2 recipes
Page 1
Roasted Eggplant Soup
abeautifulplate.com
Ingredients: eggplant, extra virgin olive oil, parsley, canned tomato, cayenne, chicken stock, cumin, celery, cilantro, thyme, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, extra virgin olive oil, parsley, canned tomato, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg