cayenne, parsley, eggplant, extra virgin olive oil & oregano recipes

4 recipes

Page 1

Mediterranean Chickpea Stew

allrecipes.com

Ingredients: eggplant, extra virgin olive oil, parsley, oregano, cayenne, red onion, cherry tomato, carrot, chickpea, thyme, garlic, vegetable broth

Hummus Baked Vegan Moussaka

toriavey.com

Ingredients: eggplant, extra virgin olive oil, parsley, oregano, cayenne, almond milk, flour, dill, paprika, zucchini, smoked paprika, button mushroom, chickpea, cinnamon, tomato, lentils, bell pepper, onion, potato, garlic, nutmeg

Vegetable Moussaka

jamiegeller.com

Ingredients: eggplant, extra virgin olive oil, parsley, oregano, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, cinnamon, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg

Moussaka

foodnetwork.com

Ingredients: eggplant, extra virgin olive oil, parsley, oregano, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg