cayenne, parsley, eggplant, extra virgin olive oil & tomato paste recipes

2 recipes

Page 1

Vegetarian Stuffed Eggplant (Sheik Mahshi)

toriavey.com

Ingredients: eggplant, extra virgin olive oil, parsley, tomato paste, cayenne, pine nut, lemon, fresh mint, long-grain white rice, fire-roasted tomato, allspice, cinnamon, onion, garlic, canned chickpea

Moussaka

foodnetwork.com

Ingredients: eggplant, extra virgin olive oil, parsley, tomato paste, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg