cayenne, parsley, eggplant, lemon & tomato paste recipes

3 recipes

Page 1

Vegetarian Stuffed Eggplant (Sheik Mahshi)

toriavey.com

Ingredients: lemon, eggplant, parsley, tomato paste, cayenne, pine nut, extra virgin olive oil, fresh mint, long-grain white rice, fire-roasted tomato, allspice, cinnamon, onion, garlic, canned chickpea

Penne with a Spicy Eggplant and Mushroom Tomato Sauce

foodandspice.com

Ingredients: lemon, eggplant, parsley, tomato paste, cayenne, vegan parmesan, short-cut pasta, cumin, cracked pepper, balsamic vinegar, sun dried tomato, red wine vinegar, smoked paprika, olive oil, button mushroom, tomato, coriander powder, oregano, porcini, onion, turmeric, canned tomato, garlic

Moussaka

foodnetwork.com

Ingredients: lemon, eggplant, parsley, tomato paste, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg